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Join Our New Year’s Eve Celebration

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See MENU & Order

OUR MENU

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From The Field

Firecracker Tofu

14

Crispy tofu tossed with a bold firecracker sauce

Tofu & Mushroom Curry

17

Lightly battered tofu with sauteed mushrooms tossed in a coconut curry sauce

Dim Sum

Prawn & Pork Shumai

11

Pork, Wild Gulf Shrimp

Pork Belly Bao Bun (3)

18

Hoisin sauce, home pickled veggies, cilantro

Mushroom & Truffle Dumplings

12

Dark soy shitake mushrooms, kewpie

Alaskan Blue Crab Rangoons

16

Snow crab, cream cheese, crispy wonton

Prawn & Lobster Dumplings

14

Maine lobster, wild gulf shrimp, ricotta

Small Plates

Edamame

7

Garlic Soy

Sea Salt

gluten free

Glazed Lamb Pops

27

Homemade oyster-chile sauce

gluten free

Salt & Pepper Calamari

17

5-Spice House made Spicy Aioli

Crispy Rice

18

Spicy Tuna, avocado, jalapeno, eel sauce, spicy mayo

Aoi Sliders

18

Ebi shrimp, salmon, tuna, avocado, crab, rolled up in zucchini, with Japanese sauce

Lava Scallops

25

Maine scallops with crispy tempura finish

Pork & Veggie Eggrolls

13

Pork, egg, veggies, rice noodles

Soups & Salads

Miso Soup

6

gluten free

Wonton Soup

12

Pork & shrimp wontons, chicken broth

Zhao Chicken Salad

18

Romaine, almonds, wontons

Seaweed Salad

7

gluten free

Ika Salad

9

Ebi shrimp, salmon, tuna, avocado, crab, rolled up in zucchini, with Japanese sauce

Imperial Picks

Spicy Wontons

12

Shrimp & pork dumplings in house chili sauce with garlic and scallions

Enoki Chips

13

Togarashi and lemon

Empress Selection

Whole Roasted Mandarin Duck

79

Cucumber, scallions, Chinese pancakes, anise-hoisin sauce

Sarawak Black Pepper Lobster

89

Maine scallops, shrimp, egg noodles, supreme stock, darksoy, aged shaoxing wine

Miso Cod

32

Miso, mirin, sake, bok choy, 24 hour marinated

From the Land

Szechuan Beef

24

Sauteed beef, Doubanjiang, garlic, peppers, onions

Imperial Crispy Beef

25

Dry-fried beef with roasted sweet soy, sesame, and scallions

Sweet & Sour Pork

22

Beijing-style with pineapple and a tangy glaze

From the Sea

Coconut-Curry Mussels

19

PEI mussels in a fragrant coconut curry with vegetables

gluten free

Carmel Shrimp

22

Wild Gulf shrimp, garlic, and broccoli

gluten free

Typhoon Scallops

39

Garlicky Maine scallops with crispy typhoon crumbs.

Firecracker Prawns

17

Crispy prawns with bold firecracker sauce

From The Garden

Wu Stir Fry

14

Wok braised seasonal vegetables in a soy-garlic sauce

Blistered Green Beans

16

Crisp-tender green beans with fried garlic, sesame oil, beech mushrooms and soy

gluten free

Glazed Bok Choy

15

Wok-seared bok choy in savory oyster glaze with beech mushrooms

Noodles & Rice

Duck Fried Rice

19

Duck, egg, signature soy

Zhao Fried Rice

16

XO sauce, shrimp, Char siu, Chinese sausage, bok choy, corn

Chicken Crispy Egg Noodles

21

Wok fried, supreme stock, shimeji

Super Green Fried Rice

15

Mushrooms, Asian greens, aged soy

Jasmine Rice

4

Steamed

gluten free

Crafted Premium Rolls

Wu's Fire

17

Shrimp tempura, avocado, jalapeño. Savory scallops, creamy heat, and umami crunch.

Fire Blossom Roll

24

Snow crab, avocado, tempura asparagus. Torched scallops, sweet coconut, and smoky-smooth richness.

Flaming Blu

21

Tempura shrimp, spicy crab, avocado. Layered with eel, ebi, and smoked salmon—sweet, spicy, and bold

Aoi Love

21

Snow crab, avocado, torched salmon, goat cheese. Rich, creamy heat with a hint of tang and smoky finish.

Rainforest Whisper

20

Tuna, salmon, hamachi, avocado. Light, clean, and vibrant with a savory-smooth finish. (Carb free)

Hamachi Garden

22

Tuna, avocado, cucumber. Topped with hamachi and lemon. Fresh, silky, and citrus-bright.

Imperial Crunch

21

Tempura soft shell crab, asparagus, and avocado topped with tuna, spicy mayo, and chili yuzu ponzu. A bold, crisp roll with layers of heat and citrus.

Honey Inferno

18

Tuna, salmon, hamachi. Bright, bold, and balanced with a sweet fiery finish.

Crudo Specialties

Wu Zhao Crudo

52

Blue Fin, Yellowtail & Salmon. Tamarind, Passion Fruit & Jalapeno sauces.

Hokkaido Scallops Nigiri

18

Served in a moon rock with caviar & truffle

Hamachi Carpaccio

22

Jalapeno, chile oil

Nigiri / Sashimi

Nigiri – 2 pieces Sashimi – 5 pieces

Maguro

11 – 23

Tuna

Shiro Maguro

10 – 21

White Tuna

Sake

9 – 19

Salmon

Hamachi

10 – 21

Yellowtail

Ebi

8 – 18

Shrimp

Tako

11 – 24

Octopus

Kanii

10

Snow crab

Saba

8  –  16

Mackerel

Unagi

12 –  24

Eel

Hotate

11 –  24

Diver Scallop

Hirame

9 –  19

Fluke

Ama Ebi

16

Sweet Shrimp

Ikura

12

Salmon roe

Flying Fish Roe

7

Tamago

5

Japanese Omelet

Classic Rolls

Cucumber

5

Avocado

6

Vegetable

8

Tuna

13

Salmon

12

Fluke

11

Shrimp

Yellowtail

12

Eel Unagi

13

Scallop

14

Spider

17

Crab

16

California

10

Spicy Tuna

13

Spicy Salmon

12

Spicy Crab

13

Shrimp Tempura

13

Philadelphia

12

Chef Choice

Sashimi Sampler

23 – 39

8 Piece , 16 Piece

Nigiri Sampler

24 – 35

8 Piece , 12 Piece

Sentaku Roll

23

Let the Chef surprise you

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