Menus



- Dim Sum
- Small Plates
- Empress Selection
- Soups
- Vegetables
- Noodles & Rice
- From the Sea
- From the Sky
- From the Land
- Crudo Specialties
- Nigiri / Sashimi
- Specialty Rolls
Dim Sum
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Prawn & Pork Shumai
$14Panfried, spicy garlic-ponzu
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Bao Bun (3)
$21Pork belly, truffle mushroom, hoisin sauce, home pickled veggies, cilantro
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Spicy Wontons
$15Handmade with shrimp and pork. Served with our signature house spice sauce and topped with garlic and green onions
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Mushroom Potstickers
$14 -
Alaskan Blue Crab Rangoons
$16Made with snow crab. Served with scallions and sweet and sour sauce
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Prawn Har Gow
$14 -
Crispy Prawn & Lobster Dumplin (3)
$18 -
Wok Fried Pork Belly and Chive Dumplings
$1412 hour braised pork, dark soy, crispy garlic
Small Plates
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Enoki Chips
$15With togarashi and lemon
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Edamame
$6Garlic soy or sea salt
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Lava Scallops
$24Fried and tossed in a honey -chipotle sauce
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Lamb Pops
$27Saffron- yogurt sauce
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Salt & Pepper Calamari
$175-spice aioli, yum yum
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Hunan Sticky Ribs
$19Fish sauce, lime, chile
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Hamachi Carpaccio
$22Jalapeño, chile oil
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Crispy Rice
$18Blue fin, avocado, jalapeño, eel sauce, spicy sauce
Empress Selection
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Sarawak Black Pepper Lobster
$69Egg noodles, supreme stock, darksoy, aged shaoxing wine. Feeds 2-4.
Soups
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Miso Soup
$6Clams, tofu, scallions, seaweed
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Wonton Soup
$17
Vegetables
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Zhao Salad
$18 -
Wu Stir Fry
$16Assorted Asian vegetables in soy-garlic sauce
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Kailan with Oyster Sauce
$15Fried garlic, sesame oil, soy sauce tossed in garlic
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Sichuan Blistered Green Beans
$16
Noodles & Rice
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Zhao Fried Rice
$16XO sauce, shrimp, BBQ pork
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Super Green Fried Rice
$15Mushrooms, Asian greens, aged soy
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Lobster Noodles
$26Vincents recipe
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Sizzling Duck Fried Rice
$25Korean sweet potato noodles
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Chicken Crispy Noodles
$15Wok fried egg noodles, supreme stock, shimeji
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Wok Fried Hokkien Noodles
$16Egg noodles, chicken, Asian greens
From the Sea
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Salmon
$35Assorted Asian vegetables in soy-garlic sauce
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Miso Cod
$38Miso glazed cod
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Typhoon Scallops
$39Maine scallops, garlic, panko
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Coconut-Curry Mussels
$21Maine scallops, garlic, panko
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Signature Sarawak Black Pepper
$27Lobster (noodles +$15) supreme stock, dark soy, aged Shaoxing wine
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Honey Prawns
$25Australian honey, wild gulf shrimp, sesame
From the Sky
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Lemon Chicken
$24Crispy battered chicken, lemon, sesame
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Honey Chicken
$21Australian honey
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Mu Shu Chicken
$24Mushroom, scallions, veggies, mandarin pancakes.
From the Land
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Szechuan Beef
$25Doubanjang, red pepper, garlic
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Sesame Crispy Beef
$26Caspy half chicken, Shandong soy, sesame oil, dry fried beef, scallions sesame oil
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Yellow Beef Curry
$25Thai curry paste potato, coconut milk
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Hong Kong BBQ Pork
$24Iberico pork, Hoisin, BBQ, sweet soy
Crudo Specialties
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Wu Zhao Crudo
$49Blue fin, hamachi & salmon
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Hokkaido Scallops
$29Smoked, with uni and caviar
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Oysters
$256 oysters, ponzu mignionette
Nigiri / Sahimi
2 pieces / 3 pieces-
Maguro
$11Tuna
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Shiro Maguro
$10White tuna
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Sake
$9Salmon
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Hamachi
$10Yellowtail
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Ebi
$8Shrimp
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Tako
$11Octopus
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Kanii
$10Snow crab
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Saba
$8Mackerel
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Unagi
$11Eel
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Hotate
$11Diver scallop
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Hirame
$9Fluke
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Ikura
$12Salmon roe
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Flying Fish Roe
$7
Specialty Rolls
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Wu Zhao Roll
$25 -
DTR Roll
$21 -
AOi Love
$22 -
Flaming Blu
$21 -
Rainforest
$23